12 Oct 2001 star   » (Journeyer)

So I am still facinated that nearly a hundread hits per month on my web server are for my static route script. It has one seriouos flaw that it contains and embedded tab, so you cannot copy and paste it and expect to use it. The embedded tab is just so it can accept either tab or space in the config file. NOONE has ever written me about this script, to say it sucks or they liked it, or I did it all wrong. What are all these people doing?

Attempt to codify last nights supper.

Three Mushroom Chicken

2 chicken breasts
4 tablespoons butter
1 onion
4 cloves garlic
2 teaspoons poultry seasoning
2 teaspoons black pepper
1 dash of salt
6 shitake mushrooms
9 button mushrooms
2 portobello mushrooms
2 cups chardonay (preferbly fruity)

Dice the onion, place in a pan with the butter. Then chop the shitake and button mushrooms. Mince the garlic and add the garlics, and shitake and button mushrooms to the onions, and stir. Add the chicken breasts, sprinkle half the poultry seasoning and half the black pepper on the two chicken breasts, also lightly salt. Place the portobello mushrooms on top of the chicken breasts. Add half a cup of wine, cover (this dish will be cooked near high for the entire time it is cooking). After the wine has evaporated, flip the chicken over, season the other side with the rest of the poultry seasoning, black pepper, and a little salt and replace the portobellos on top. Add another 1/2 cup of wine and cook covered. Flip the chicken and add more wine at least 4 more times (you may add less than 1/2 a cup from now on). Once the Chicken is cooked through, uncover and do not add wine, but flip rappidly for a few minutes untill it has a brown edge.

server with the portobello on top, and the onion, mushroom saute covering the chicken. also serve with the asparagus tomato salad, and sliced potatos.

asparagus tomato salad

1 bunch aspargus
2 cloves garlic
2 tomatos
lettuce leaf
black pepper
balsamic vinegar

Tear off and was 1 large lettuce leave per serving. Place on the plate. Slice the tomato in lateral rounds, place 4-6 rounds on the lettuce covering it. Add vinegar, salt, and pepper to the tomatos. Steam the aspargus with garlic for less than 5 minutes (remember when steaming the steamer must be steaming before you add the food) so that the aspargus is bright green and should remain slightly crunchy. Place the aspargus on the tomatos, dash a little more salt and pepper on aspargus.

steamed purple potatos

2 purple potatos
2 cloves garlic
1/2 cup button mushrooms (whole)

Prepare steamer. Slice potatos laterally into 3mm slices. Add potatos, garlic, and mushrooms into the steamer. Steam for over 15 minutes, untill potatos are soft. Serve, and salt and pepper to taste.

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